Syntropic farming is a type of agroforestry that mimics the structure and function of natural forests to create productive and sustainable food systems. It involves planting a diverse range of crops in “consortia” and managing them in a way that promotes mutual support and collaboration among different species.

Syntropic farming offers a range of benefits, including:

• Increased soil fertility and health

• Improved biodiversity and habitat for wildlife

• Remove need for synthetic fertilizers, weedicides and pesticides

• Improved water retention and conservation

• Increased crop productivity and resilience to pests and diseases

• 100% Organic and Regenerative Agriculture

Syntropic farming differs from conventional farming in several ways, including:

• Being 100% Regenerative

• The use of diverse crop species in consortiums rather than monoculture cropping

• The focus on managing natural ecosystems rather than fighting against them

• The emphasis on building soil health and fertility through ecosystem processes rather than synthetic inputs

• The promotion of biodiversity and habitat for wildlife rather than their exclusion or removal

Syntropic farming can be adapted to a wide range of climates and soil types, although it may require some modification to suit specific conditions.

It is particularly well-suited to degraded or marginal land, and for bush regeneration as well as protecting against bushfires, as it can help to restore soil health and fertility.

If you are interested in starting a Syntropic Farm, you can begin by joining our online membership community where you can learn the principles and techniques of Syntropic Farming.

Our Membership platform contains online courses and connects you with other farmers and practitioners in the field to learn from their experiences and insights.